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Vietnamese Baked Salmon Spring Rolls

Vietnamese Baked Salmon Spring Rolls

Vietnamese Baked Salmon Spring Rolls by David the Foodie

Ready in 30 minutes and low-prep! Spring rolls are super easy to serve. This Baked Salmon version just requires a quick bake, then you're ready to eat! It is a great group or family dish, or a casual Tuesday night dinner. Fresh, delicious, and with a great bonus - it's healthy! Serve with Cham Dipping Sauce.


Salmon ingredients

  • Salmon filet with skin
  • Black peppercorn
  • Salt
  • 1 tbsp Fresh lemon juice
  • Minced garlic
  • 2 tbsp oyster sauce
  • 1 tsp sesame oil

Serve and roll with these OPTIONAL ingredients:

  • Rice paper (Brand: Three Ladies)
  • Lettuce
  • Fresh mint leaves
  • Vermicelli (boil per package directions)
  • Green onions, cut in 3-6 inches
  • Pickled carrots & daikon
  • Cucumber, cut into spears lengthwise 


  1. In a small bowl, mix the marinade: oyster sauce, sesame oil, peppercorn, salt, minced garlic, fresh lemon juice. You can estimate and eyeball the ingredient amounts to your tasting and amount of salmon.
  2. Season salmon on both sides with the marinade. Place salmon in a baking dish.
  3. Bake at 430 degrees for 20 minutes.
  4. Prepare all the spring roll ingredients. These are optional and you can make your own personal spring roll spread. 
  5. Roll salmon with rice paper, vermicelli, and veggies listed above. Dip in Cham Dipping Sauce.

That's it... Enjoy with Cham Dipping Sauce!

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