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Salt and Pepper Shrimp

Salt and Pepper Shrimp

Salt and Pepper Shrimp by Apsarakitchen

A lightly seasoned and delicious quick shrimp recipe that will be your favorite appetizer or table pleaser!

2 lb Shrimp
1 1/2 cup Flour
3 tbsp Butter
1 tsp Black Pepper
1 tsp Salt
3 Red or Green Jalapeños
Green onions
5 chopped Garlic
Onions (optional)
Canola oil (for frying)

  1. Wash shrimp. Then dab the shrimp with a paper towel until completely dry. PRO TIP: Oil and water don’t mix - so we do not want any wetness on the shrimp. Drying the shrimp completely will allow a crispy shell. 
  2. Mix the flour and shrimp together well in a bowl.
  3. Heat oil in a frying pan on high heat. Once oil is hot, add small amounts of shrimp at a time. Fry until crispy and place aside.
  4. In another frying pan, use low-med heat. Add 3 tbsp butter. Once butter is completely melted, add the jalapeños, black pepper, garlic, and green onions. Stir fry the mix for a few mins, then add salt & pepper.
  5. Add shrimp. Toss shrimp in the pan to evenly coat with the seasoning.
  6. Turn off heat then serve immediately. 
  7. Enjoy with Cham Dipping Sauce!

For more great recipes follow Sadie Keo from Apsarakitchen

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