Spicy Dungeon Crab cw/ Vermicelli Clear Noodle by Apsara Kitchen Ingredients:  2 dungeons crab 1 tbsp fish sauce 1 tbsp chicken soup base 2 to 3 pi...

Salmon Rolls - Ca Nuong by Cooking with Kate Ingredients: Salmon marinade for 3 lbs. salmon filet: 4 TBS fish sauce  3 TBS oyster sauce  3 tsp ho...

CHẠO TÔM Shrimp Paste Wrapped Sugarcane Recipe by Karen Quế  CHẠO TÔM/ shrimp paste wrapped sugarcane. And shrimp lollipops which is shrimp past...

Bittermelon Salad by Cooking with Kate Ingredients:1 large Bittermelon 10-15 Mint leave 10-15 Cilantro leavesDried  shrimp Chấm Spicy Dipping Sauce...

Vietnamese Style Mussels by No Limit Cooking Ingredients:1 pound of mussels, half-shelled and cleaned4 ounces roasted unsalted peanuts1/4 cup scall...

Vietnamese Baked Salmon Spring Rolls by David the Foodie Ready in 30 minutes and low-prep! Spring rolls are super easy to serve. This Baked Salmon...