
Spicy Dungeon Crab w/ Vermicelli Clear Noodle
Spicy Dungeon Crab cw/ Vermicelli Clear Noodle by Apsara Kitchen
Ingredients:
2 dungeons crab 1 tbsp fish sauce 1 tbsp chicken soup base 2 to 3 pi...

Salmon Rolls - Ca Nuong
Salmon Rolls - Ca Nuong by Cooking with Kate
Ingredients:
Salmon marinade for 3 lbs. salmon filet:
4 TBS fish sauce
3 TBS oyster sauce
3 tsp ho...

CHẠO TÔM Shrimp Paste Wrapped Sugarcane
CHẠO TÔM Shrimp Paste Wrapped Sugarcane Recipe by Karen Quế
CHẠO TÔM/ shrimp paste wrapped sugarcane. And shrimp lollipops which is shrimp past...

Bittermelon Salad
Bittermelon Salad by Cooking with Kate
Ingredients:1 large Bittermelon 10-15 Mint leave 10-15 Cilantro leavesDried shrimp Chấm Spicy Dipping Sauce...

Vietnamese Style Grilled Mussels
Vietnamese Style Mussels by No Limit Cooking
Ingredients:1 pound of mussels, half-shelled and cleaned4 ounces roasted unsalted peanuts1/4 cup scall...

Vietnamese Baked Salmon Spring Rolls
Vietnamese Baked Salmon Spring Rolls by David the Foodie
Ready in 30 minutes and low-prep! Spring rolls are super easy to serve. This Baked Salmon...
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