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Vietnamese Beef Carpaccio - Bo Tai Cham

Bo Tai Chấm (Vietnamese Beef Carpaccio) by The Shellfish Cook Bo Tai Chấm... like what I did there? Check out my super simple recipe for Vietnames...

Quick and Easy Baked Oysters

Quick and Easy Baked Oysters by David the Foodie Heat your oven to 400 degrees. Arrange oysters in a single layer and bake for 12-15 minutes or unt...

Healthy Salmon Salad

Healthy Salmon Salad by Kate Locher 2 Salmon filet (with or w/out skin)Chopped romaine lettuce 2 Roma tomatoes  1/2 hot house cucumber 1/4 purple o...

Makrut Lime and Lemongrass Clams

Makrut Lime and Lemongrass Clams steamed in Coco-rico by The Ravenous Couple 2 lbs of Manila clams 1 tbs oil 1 sliced shallot 4 cloves of garlic 2...

Crispy Vietnamese Egg Rolls Recipe – Chả Giò

One of my favorite meals, Crispy Vietnamese Egg Rolls with a giant bed of green leaf lettuce with tons of various herbs! I love the different flavo...

Pork Tenderlion

I set my Anova to 134.5 and placed the loin right in the water straight from the bag it came in, patted dry after 1.5 hours, and seasoned it ri...

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