I set my Anova to 134.5 and placed the loin right in the water straight from the bag it came in, patted dry after 1.5 hours, and seasoned it ri...

Who loves clams?? The perfect pair! 3 pounds of live Manila clams1 stalk of lemongrassMinced garlic4-5 Thai chiliesSliced gingerGreen onions cut in...

Bánh Xèo Vietnamese Savory Crepes from scratch by Kim's Kitchen Affair5 cups of Rice Grain (I used jasmine rice)6 cups of water1 cup Cooked Rice1 t...