Pork Tenderlion October 01, 2020 Posted by Cham Dipping Sauce 0 comments I set my Anova to 134.5 and placed the loin right in the water straight from the bag it came in, patted dry after 1.5 hours, and seasoned it right before I seared it. Recipe by Lena Romero Posted in Recipes Share Pin it Previous Next Leave a comment Name Email Message Please note, comments must be approved before they are published Category cham dipping sauce Recipes salad Recent Posts Spicy Dungeon Crab w/ Vermicelli Clear Noodle January 26, 2021 Salmon Rolls - Ca Nuong January 26, 2021 CHẠO TÔM Shrimp Paste Wrapped Sugarcane January 26, 2021 Bittermelon Salad January 12, 2021 Vietnamese Style Grilled Mussels January 12, 2021 Please upload banner from store admin blog pages Trending Now Please select collection from store admin blog pages
