Pork Tenderlion October 01, 2020 Posted by Cham Dipping Sauce 0 comments I set my Anova to 134.5 and placed the loin right in the water straight from the bag it came in, patted dry after 1.5 hours, and seasoned it right before I seared it. Recipe by Lena Romero Posted in Recipes Share Pin it Previous Next Leave a comment Name Email Message Please note, comments must be approved before they are published Category air fry air fryer baked banh nam beef beef laab canh ga cham cham dipping sauce chicken CHicken Pho chicken wing cooking with kate crab dumpling dungeon egg empanadas fish fish sauce food is a four letter word ginger dipping sauce goi xoai Instant Pot Instant Pot Chicken Pho mam me mango mushroom noodle nuoc mam nuoc mam gung papaya salad party recipes pho pho ga Pho Ga Recipe quick recipe Recipes rice salad salmon salmon baked shrimp sous vide steak steak dipping sauce steak for parties tamarind wonton Recent Posts Chấm Compound Butter by CrittersLobster December 02, 2022 Fried Chicken Wings with Tamarind Dipping Sauce July 15, 2022 Kim's Steak - No-Fail Sous Vide Recipe for Parties June 29, 2021 Quick One-Skillet Easy Beef Laab Recipe | Minced Beef Salad June 28, 2021 Baked Salmon in Banana Leaves April 24, 2021 Please upload banner from store admin blog pages Trending Now Please select collection from store admin blog pages
