Pork Tenderlion October 01, 2020 Posted by Cham Dipping Sauce I set my Anova to 134.5 and placed the loin right in the water straight from the bag it came in, patted dry after 1.5 hours, and seasoned it right before I seared it. Recipe by Lena Romero Posted in Recipes Share Pin it Previous Next Category cham dipping sauce Recipes Recent Posts Makrut Lime and Lemongrass Clams October 06, 2020 Crispy Vietnamese Egg Rolls Recipe – Chả Giò October 06, 2020 Pork Tenderlion October 01, 2020 Clam Recipe September 30, 2020 Bánh Xèo Vietnamese Savory Crepes September 30, 2020 Please upload banner from store admin blog pages Trending Now Please select collection from store admin blog pages
