Welcome! Get 10% OFF your first order*. Click here to signup and receive your code.

Chấm Compound Butter by CrittersLobster

Chấm Compound Butter by CrittersLobster

Chấm Butter by @critterslobster

Compound Cham Butter is one of the most versatile things to keep on hand. You can store it in the refrigerator or freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken, lobsters and more!



- 4 oz. Cham Dipping Sauce

- ½ cup (1 stick) unsalted butter, softened

- 1 tablespoon chopped fresh basil (thyme, or rosemary

- Chili Flakes

- Pinch of Salt

- Parchment Paper

1 - In a bowl, mash together butter, herb, salt, chili flakes and Cham sauce.

2 - Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.

Follow Denise at @critterslobster



Leave a comment

Please note, comments must be approved before they are published

What are you looking for?

Your cart