Quick and Easy Baked Oysters by David the Foodie Heat your oven to 400 degrees. Arrange oysters in a single layer and bake for 12-15 minutes or unt...

Healthy Salmon Salad by Kate Locher 2 Salmon filet (with or w/out skin)Chopped romaine lettuce 2 Roma tomatoes  1/2 hot house cucumber 1/4 purple o...

Makrut Lime and Lemongrass Clams steamed in Coco-rico by The Ravenous Couple 2 lbs of Manila clams 1 tbs oil 1 sliced shallot 4 cloves of garlic 2...

One of my favorite meals, Crispy Vietnamese Egg Rolls with a giant bed of green leaf lettuce with tons of various herbs! I love the different flavo...

I set my Anova to 134.5 and placed the loin right in the water straight from the bag it came in, patted dry after 1.5 hours, and seasoned it ri...

Who loves clams?? The perfect pair! 3 pounds of live Manila clams1 stalk of lemongrassMinced garlic4-5 Thai chiliesSliced gingerGreen onions cut in...