Bittermelon Salad
Bittermelon Salad by Cooking with Kate
Ingredients:
1 large Bittermelon
10-15 Mint leave
10-15 Cilantro leaves
Dried shrimp
Chấm Spicy Dipping Sauce
Water & Salt
Instructions:
Wash, clean and slice bittermelon into thin slices. In a bowl of water add 3 tsp salt, add sliced bittermelon and soak for 10 min. Drain and rinse bittermelon after soaking. Dab with paper towel to dry. Mix bittermelon with Chấm Spicy Dipping sauce then top with mint leaves, cilantro and dried shrimps. Add a a little more Chấm Spicy Dipping sauce and ENJOY!
