CHẠO TÔM Shrimp Paste Wrapped Sugarcane Recipe by Karen Quế  CHẠO TÔM/ shrimp paste wrapped sugarcane. And shrimp lollipops which is shrimp past...

Bittermelon Salad by Cooking with Kate Ingredients:1 large Bittermelon 10-15 Mint leave 10-15 Cilantro leavesDried  shrimp Chấm Spicy Dipping Sauce...

Vietnamese Style Mussels by No Limit Cooking Ingredients:1 pound of mussels, half-shelled and cleaned4 ounces roasted unsalted peanuts1/4 cup scall...

Vietnamese Baked Salmon Spring Rolls by David the Foodie Ready in 30 minutes and low-prep! Spring rolls are super easy to serve. This Baked Salmon...

Banh Cuon Vietnamese Steamed Rice Rolls By The Ravenous Couple Banh cuon is a very light crepe often with ground pork, minced wood ear mushroom, an...

Air Fried Tofu by Mai Home Cooking Ingredients:1 pack of extra firm tofu1 bunch of green onions2 tbsp fried shallots1/3 cup of cornstarch1/4 cup of...