Welcome! Get 10% OFF your first order*. Click here to signup and receive your code.

Banh Cuon Vietnamese Steam Rice Rolls

Banh Cuon Vietnamese Steam Rice Rolls

Banh Cuon Vietnamese Steamed Rice Rolls By The Ravenous Couple

Banh cuon is a very light crepe often with ground pork, minced wood ear mushroom, and onions and eaten with Vietnamese ham (cha lua), steamed beansprouts, and cucumbers. Another variation arising from a village in Northern Vietnam famous for their banh cuon is called banh cuon “Thanh Tri” a style where the crepe is not rolled but kept in sheets without any filling, and sprinkled with fried onions.


  • 1 bag of Rice Flour (16 oz)
  • Tapioca flour (8 oz)
  • 1 oz. Potato Starch
  • 1 tablespoon Salt
  • 7 cups of water


  • 1 lb ground pork
  • 1 cup Wood Ear mushrooms (soaked and drained and chopped into small pieces)
  • 1 medium onion
  • 1 shallot, thinly diced
  • 1 tbs fish sauce
  • fresh cracked pepper


  • Vietnamese ham, Cha Lua
  • Fried Shallots
  • Bean Sprouts (steamed-microwave covered for about a minute)
  • Cucumber (thinly juliened)
  • Cham Dipping Sauce
  • Cooking oil, brush, large tray

    Full recipe and instructions on how to make this delicious dish, click here.

Follow The Ravenous Couple on Instagram!


Leave a comment

Please note, comments must be approved before they are published

What are you looking for?

Your cart