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Homemade Spicy Wonton

Homemade Spicy Wonton
Homemade Wonton by Suz from This Plate NYC
In stead of my usual chili oil, I made a sauce with soy sauce and the extra spicy Chám dipping sauceThis was SO spicy and addicting.
Wonton filling: 
•one small pack (half a pound) of ground pork 
•one egg
•two tbsp of flour 
•Soy sauce and Cham sauce
(adjust the spiciness for your liking) 
•Chopped scallions 
1. Mix the ingredients for the filling all together and wrap them with wonton skins. Each wonton = one tbsp of filling.
2. Cook wontons in the boiling water for 5 mins and drain. Cook as many as you like and freeze the rest for another time. 
3. Pour the Cham sauce over and top with chopped scallions. Enkoy!
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