Homemade Spicy Wonton
Homemade Wonton by Suz from This Plate NYC
In stead of my usual chili oil, I made a sauce with soy sauce and the extra spicy Chám dipping sauce. This was SO spicy and addicting.
Wonton filling:
•one small pack (half a pound) of ground pork
•one egg
•two tbsp of flour
Sauce:
•Soy sauce and Cham sauce
(adjust the spiciness for your liking)
•Chopped scallions
1. Mix the ingredients for the filling all together and wrap them with wonton skins. Each wonton = one tbsp of filling.
2. Cook wontons in the boiling water for 5 mins and drain. Cook as many as you like and freeze the rest for another time.
3. Pour the Cham sauce over and top with chopped scallions. Enkoy!
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