Crispy Vietnamese Egg Rolls Recipe – Chả Giò
One of my favorite meals, Crispy Vietnamese Egg Rolls with a giant bed of green leaf lettuce with tons of various herbs! I love the different flavors and textures you get from this meal – make a wrap and dip it into nước chấm (Vietnamese dipping sauce) to bring all the flavors together. This is my mom’s recipe that I’ve adapted – I hope your family enjoys it as much as mine does.
Click here for full recipe from Food is a Four Letter Word