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Clam Recipe

Clam Recipe

Who loves clams?? The perfect pair!

3 pounds of live Manila clams
1 stalk of lemongrass
Minced garlic
4-5 Thai chilies
Sliced ginger
Green onions cut into 1 inch pieces

Rinse and drain clams and set aside.

In a large skillet, add about a tbsp. oil. Add in garlic, lemongrass, ginger, thai chilies and sauté until fragrant. The juice of the clams will start coming out and the shells will open. Once clams are almost done, add about a tbsp. of sugar and toss evenly. Add in green onions last and mix. If clams broth is too salty, add about 1/2 -1 cup of water. All done!


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