In a large bowl, combine 2 Teaspoons Baking Powder, 2 Teaspoons Cornstarch, ¼ Teaspoon Kosher Salt and stir to combine. Toss the wings to coat evenly. Brush the basket with a little bit of oil so the wings don’t stick and place the wings into the airfry basket. Choose Air Fry at 400°F for 30 Minutes, flip half way through.
**Make sure you are using Baking Powder and NOT Baking Soda – baking soda will make the wings inedible.
When the wings are almost done cooking, make the sauce. Turn on the range hood fan, use a large non-stick pan and add ¼ Cup Chấm Dipping Sauce and ⅓ Cup Granulated Sugar – use medium-high heat, bring to a boil, then let the sauce simmer for about 2 minutes, the sugar should be melted and the sauce should be thick like syrup. Add the wings toss to evenly coat the wings in the sauce. Garnish with finely chopped cilantro if you prefer. Enjoy!
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