Quick and Easy Baked Oysters
Quick and Easy Baked Oysters by David the Foodie
Heat your oven to 400 degrees. Arrange oysters in a single layer and bake for 12-15 minutes or until oyster shells begun to open.
Using a gloves or tongs, carefully remove the top shell. Place on plate and drizzle approximately 1 teaspoon of Cham Dipping Sauce. Serve immediately.
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