Welcome! Get 10% OFF your first order*. Click here to signup and receive your code.

Pork Tenderlion

Pork Tenderlion
I set my Anova to 134.5 and placed the loin right in the water straight from the bag it came in, patted dry after 1.5 hours, and seasoned it right before I seared it. Recipe by Lena Romero

Dejar un comentario

Por favor tenga en cuenta que los comentarios deben ser aprobados antes de ser publicados

Buscar nuestro sitio

Carrito de compra