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Air Fried Chicken Wings

Air Fried Chicken Wings

Air Fried Chicken Wings with Cham Sauce

2 pounds of chicken wings
1/2 cup of tapioca starch (you can use flour or potato starch also)
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of chicken bouillon seasoning
Cham Dipping Sauce

In a zip lock bag, add in all ingredients, shake and evenly coat the wings. Place the wings in the air fryer at 400 degrees for 18-20 mins flipping them once. Make sure wings are thoroughly cooked. (Cooking times may vary depending on the air fryer you’re using)

Take out wings and place them on a plate. Drizzle Chấm Dipping Sauce on them and enjoy! You won’t be disappointed.

Recipe by Anna Tran

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