Homemade Spicy Wonton
Homemade Wonton by Suz from This Plate NYC
In stead of my usual chili oil, I made a sauce with soy sauce and the extra spicy Chám dipping sauce. This was SO spicy and addicting.
•one small pack (half a pound) of ground pork
•two tbsp of flour
•Soy sauce and Cham sauce
(adjust the spiciness for your liking)
1. Mix the ingredients for the filling all together and wrap them with wonton skins. Each wonton = one tbsp of filling.
2. Cook wontons in the boiling water for 5 mins and drain. Cook as many as you like and freeze the rest for another time.
3. Pour the Cham sauce over and top with chopped scallions. Enkoy!