In a large bowl, combine 2 Teaspoons Baking Powder, 2 Teaspoons Cornstarch, ¼ Teaspoon Kosher Salt and stir to combine. Toss the wings to coat evenly. Brush the basket with a little bit of oil so the wings don’t stick and place the wings into the airfry basket. Choose Air Fry at 400°F for 30 Minutes, flip half way through.
**Make sure you are using Baking Powder and NOT Baking Soda – baking soda will make the wings inedible.